Organic Sourdough Starter

Molini del Ponte Organic Sourdough Starter is a natural organic sourdough starter designed to produce fragrant, highly digestible doughs rich in aroma. It is ideal for baked goods such as bread, pizza, focaccia, and leavened desserts.

Produced in Sicily by the historic Molini del Ponte mill (Castelvetrano, Trapani), it is made from dried organic wheat sourdough with dry yeast, offering a practical solution for both short proofing times and long fermentation processes. Thanks to the presence of real sourdough culture, this starter enhances aromas and develops rich flavor notes, improving dough quality and making every recipe more authentic and artisan-style.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.