Caciocavallo Silano PDO Cheese

Traditional Caciocavallo Silano PDO from Basilicata

Caciocavallo Silano PDO is one of the iconic cheeses of Southern Italy's dairy tradition. Produced in Basilicata by Piana della Spina, it is made from high-quality milk from the farm's own herds using artisan methods that comply with Protected Designation of Origin regulations, resulting in an authentic, flavourful cheese.

Milk from the farm and natural ageing

Caciocavallo Silano PDO is made exclusively with pasteurised milk from the company's own herds, ensuring a short, controlled supply chain. Ageing for approximately two months gives the cheese a soft, compact texture and a mild, sweet, pleasantly balanced flavour, qualities that make it one of the most appreciated cheeses of Basilicata.

Delicious on its own or in your favourite recipes

Enjoy Caciocavallo Silano PDO on its own with honey, fruit preserves or rustic bread. It is also delicious melted over toasted bread, grilled or added to pasta dishes and traditional Southern Italian recipes. A versatile cheese that captures the authenticity of Basilicata's dairy tradition and the quality of its local milk.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.