Bread from Basilicata of Matera IGP or Pugliese from Altamura DOP . The bread you will find in this selection is the Lucano or Pugliese par excellence, made with re-milled semolina from Pugliese and Lucano durum wheat, sourdough, and baked in a wood-fired oven. Another baked product that represents Basilicata is certainly the Pane di Matera IGP produced by Forno Cifarelli.Other products include focaccias baked on stone with tomatoes, cherry tomatoes, and the classic white focaccia.
