The selection includes the Pane della Basilicata di Matera IGP and the Pane Pugliese di Altamura DOP. The bread you will find in this selection is the quintessential Lucanian or Apulian bread, made with semolina flour from Puglia and Basilicata, natural yeast, and baked in a wood-fired oven. Another baked product that represents Basilicata is undoubtedly the Pane di Matera IGP produced by Forno Cifarelli. Other products include focaccias baked on stone with tomatoes, cherry tomatoes, and the classic white focaccia.
