Traditional Bread and Pizza from Basilicata and Puglia

Sudrise's Bread and Pizza collection brings together some of the most representative baked specialties from Basilicata and Puglia. Bread made with remilled durum wheat semolina, sourdough starter and traditional methods sits alongside focaccia and other baked goods that reflect a food culture deeply rooted in the region.

From Pane di Matera PGI to Pane di Altamura PDO

In our Bread and Pizza category, you will find specialties such as Pane di Matera PGI, also produced by the historic Forno Cifarelli, and the renowned Pane di Altamura PDO. The selection also includes stone-baked focaccia, from classic plain focaccia to varieties topped with tomato, cherry tomatoes, vegetables and other traditional Mediterranean ingredients.

Artisan Baked Goods Delivered to Your Home

The bread and pizza selected by Sudrise are perfect for accompanying meals, preparing bruschetta and starters or enjoying richly flavoured focaccia. This selection of baked goods invites you to rediscover the aromas, textures and flavours of southern Italian baking traditions, made by bakeries and producers chosen for the quality of their ingredients and craftsmanship.