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Bread and pizzas

Basilicata bread of Matera PGI or Puglia di Altamura Dop. The bread you will find in this selection is that Lucano or Pugliese par excellence with Rummied semolina of Pugliese and Lucano durum wheat, mother yeast and cooked in a wood-fired oven. Other baked product that represents the Basilicata is certainly the Matera PGI bread produced by Cifarelli oven. Other products are buns cooked on stone with tomatoes, cherry tomatoes and classic white focaccia.
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4 in stock