Tomatoes focaccia cooked on stone
€8,50
We have run out of stock for this item.
Tomato focaccia
The baked focaccia on stone is a bakery product typical of Basilicata and Puglia. The ingredients are really the same as those of the bread But the cherry tomatoes in this case and extra virgin olive oil.
The product is shipped on the day of its production. Our trusted oven is the IANNICELLA of STIGLIANO to their second generation.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
Stigliano focaccia with cherry tomatoes |
|
When we send it |
The same day of production |
|
Format |
1kg C.a. |
|
How to consume it |
Heat it slightly in the oven before |
|
Ingrediants |
Durum wheat semolina, mother yeast, cherry tomatoes, salt |
