Explore some of the finest traditional foods from Basilicata in our online shop:

• Cheeses from Basilicata
• Traditional cured meats
• Lucanian sausages
• Peperoni Cruschi, the region's celebrated crispy peppers

Prepare authentic regional dishes with Italian-wheat pasta and pair them with wines from Basilicata.

Discover traditional sweets, artisan biscuits and Italian organic honey from selected local beekeepers.

Cheesemaking in Basilicata has a long history, with traditions reaching back to Roman times. Explore distinctive regional cheeses including:

• Aged Caciocavallo Podolico
• Canestrato di Moliterno PGI
• Pecorino di Filiano PDO
• Semi-aged goat's cheese

These specialities are perfect for a memorable cheese board. Pair them with traditional cured meats from Basilicata.

Try Soppressata di Stigliano, a flavourful pork salami, or Pezzente della Montagna Materana, a distinctive regional sausage.

Lucanian sausages are prized for their distinctive, gently spiced flavour.

Traditional variations may feature wild fennel or coriander. Fresh Lucanian sausage is also a versatile ingredient for flavourful, comforting dishes.

Carefully selected meat and attentive local farming practices are central to their quality.

Bring the flavours of Southern Italy to your kitchen with Peperoni di Senise PGI and Peperoni Cruschi. These traditional peppers add flavour and texture to pasta, main courses, soups and salads.

Calabrian chillies bring a lively, spicy kick to countless recipes and are a staple of Southern Italian cooking.

Wines from Basilicata are appreciated throughout Italy for their character and their ability to complement regional cuisine.

Our online shop offers a carefully selected range of red and white wines from Basilicata for different tastes and occasions.

A standout is Aglianico del Vulture, a celebrated local red wine with a distinctive personality.