Mountain Garlic from Lucania

A product that should never be missing in Mediterranean cuisine. The majority of garlic available in the Italian market is of Chinese origin which certainly does not cultivate it like Angelica does on the Lucanian Mountains in Bella in the province of Potenza.

The cultivated garlic has a strong and pervasive aroma but in the kitchen, it is very delicate. The significant difference, like with all products, is certainly the microclimate and the soil in which it is grown; this helps to influence the aroma and its nuances.
A positive note about the company from which we source the garlic is definitely the fact that they are guardian farmers preserving the human, environmental, and gastronomic heritage of these places.

Features