Traditionally Prepared Vegetables Preserved in Oil

Sudrise's Vegetables Preserved in Oil collection brings together artisan preserves made from fresh vegetables grown in southern Italy. Every product is prepared according to traditional recipes using ingredients harvested at the ideal stage of ripeness, helping to preserve their flavour, texture and aroma.

Fresh Vegetables Processed Within Hours

In our Vegetables Preserved in Oil category, you will find specialties made with vegetables grown around Matera, Rotonda and the province of Foggia. Producers such as Belfiore oversee the entire production process, from cultivation to artisan preparation. Just five hours pass between harvesting and processing, helping to retain the vegetables' freshness. The selection includes red aubergines, stuffed courgettes, chillies preserved in oil and other hand-prepared specialties.

Perfect for Starters, Aperitifs and Side Dishes

The products in our Vegetables Preserved in Oil collection are ideal for starters, sharing boards, aperitifs, bruschetta, side dishes and traditional Mediterranean meals. Thanks to high-quality ingredients and artisan methods, they bring the authentic flavour of some of Italy's finest vegetable preserves to your table.