Lucanian Strazzata Focaccia Bread

A Traditional Lucanian Speciality

Lucanian Focaccia Bread, known across Basilicata as Strazzata Bread, is made with durum wheat semolina, water and sourdough starter. Its distinctive flattened ring shape reflects generations of local baking tradition. Simple yet full of flavour, it celebrates quality ingredients and artisan craftsmanship.

Wood-Fired by Giovanni in Corleto Perticara

Lucanian Strazzata Focaccia is handmade by Giovanni, a second-generation baker in Corleto Perticara. Baking in a traditional wood-fired oven gives the bread its fragrant crust and unmistakable aroma. Orders are shipped on the day the bread is baked to ensure freshness.

Perfect at Any Time of Day

Lucanian Strazzata Focaccia is delicious as a starter with cured meats and cheeses, or simply drizzled with extra virgin olive oil. Its soft texture makes it ideal for sandwiches and Mediterranean meals.

Note: A maximum of five 1kg loaves may be purchased per order. To order more, please contact us on WhatsApp.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.