Lucanian Focaccia Bread
€3,80
Strazzata Bread Focaccia
Strazzata Bread or Focaccia depending on where you find it in Basilicata, is a bread made with semolina flour, water, and sourdough. It is characterized by being flattened and having a hole in the center. We source it from Giovanni in Corleto Perticara, a second-generation baker. He uses a "traditional" wood-fired oven.
Shipping occurs on the same day of production.
N.B. The maximum purchasable quantity is 5 loaves of 1kg for each order. If you wish to purchase more, please contact us via WhatsApp.
Features
| Region | Basilicata, Corleto Perticara |
| Name | Lucanian Strazzata Focaccia Bread |
| Wheat Origin | Semolina from Lucanian and Apulian durum wheat |
| Format | 1kg |
| Ingredients | Re-milled durum wheat semolina, water, salt, natural leavened dough |
