Manteca cheese
€4,90
Manteca cheese
It is a dairy product produced as a normal scamorza but inside it has butter.
It is a fat, fresh and short seasoning cheese. It usually consumes with hot bread, or with pears.
Of clear Spanish origins the manteca derives from the name "Mantequilla" is a born cheese to transport the butter during transhumanze. Depending on the seasoning it can have a more or less turned color.
Characteristics
region |
Basilicata, Paterno |
Name |
Manteca cheese |
Note |
Short seasoning. Spun paste cheese |
Format |
350g c.a. |
Gastronomic combination |
Medium body wine |
Ingredients |
Raw vaccine milk, rennet, salt and butter |