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Manteca cheese


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Manteca cheese

It is a dairy product produced as a normal scamorza but inside it has butter.
It is a fat, fresh and short seasoning cheese. It usually consumes with hot bread, or with pears.
Of clear Spanish origins the manteca derives from the name "Mantequilla" is a born cheese to transport the butter during transhumanze. Depending on the seasoning it can have a more or less turned color.



Basilicata, Paterno


Manteca cheese


Short seasoning. Spun paste cheese


350g c.a.

Gastronomic combination

Medium body wine


Raw vaccine milk, rennet, salt and butter