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Manteca cheese

€4,90

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Manteca cheese

It is a dairy product produced as a normal scamorza but inside it has butter.
It is a fat, fresh and short seasoning cheese. It usually consumes with hot bread, or with pears.
Of clear Spanish origins the manteca derives from the name "Mantequilla" is a born cheese to transport the butter during transhumanze. Depending on the seasoning it can have a more or less turned color.

Characteristics

region

Basilicata, Paterno

Name

Manteca cheese

Note

Short seasoning. Spun paste cheese

Format

350g c.a.

Gastronomic combination

Medium body wine

Ingredients

Raw vaccine milk, rennet, salt and butter