Missanello Pecorino
€15,90
Pecorino Lucano cheese
The Pecorino Lucano cheese is a typical product of Basilicata. It has a maturation period of a few months, ranging from 2 to a maximum of 3. It pairs well with delicate honey such as sulla. It has a thin and not overly pronounced rind due to its freshness. This characteristic makes it excellent for eating "with a knife."
Features
| Region | Basilicata, Missanello |
| Name | Pecorino Lucano |
| Milk origin | Corporate and non-corporate |
| Format | 700g, 1.4kg and 2.8kg whole form |
| Ingredients | Sheep milk, rennet, and salt |
| Aging | Minimum 2 months |
| How to consume it | By knife |
