Pecorino di Missanello Sheep's Milk Cheese

Traditional Pecorino Cheese from Missanello

Pecorino di Missanello is an artisan sheep's milk cheese from Basilicata, known for its delicate taste and pleasantly soft texture.

Gently Matured for Two to Three Months

Aged for approximately two to three months, this cheese develops a thin rind, a compact yet tender paste and a balanced, milky flavour.

Enjoy with Sulla Honey and Rustic Bread

Serve with rustic bread, sulla honey, cured meats or young wines.

Refrigerated shipping is recommended from June to September (available at checkout).

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.