Italian Couscous
Italian Couscous
A company with over 120 years of history, who would have thought? The Martino company in Molise started as a mill and pasta producer until 1978, when the foresight and vision of the company decided to invest solely in couscous, becoming the leading company in Italy. The quality production includes Organic and Gluten-Free couscous.
Couscous, with its clear Middle Eastern origins, can be cooked with a variety of products, from vegetables to fish, and being very versatile, it truly goes well with everything.
Features
| Region | Molise, Termoli |
| Name | Italian Cous Cous |
| Wheat Origin | EU |
| Format | 500g and 200g |
| Ingredients | Durum wheat semolina. Mediterranean (semolina 88.75%, dehydrated vegetables, zucchini, tomato, onion, carrot, red pepper, leek, garlic) salt, dried cheese powder. |
| How to cook them | Excellent with vegetables and fish |
