Anchovies and handmade Cetara's Colatura. This product, which is experiencing unexpected success, is a typical Campanian product that has always been made. It is used to enhance the flavor of boiled vegetables or for a "Spaghetti with colatura" dish. In addition to this, in this section, you will find Cetara anchovies preserved in brine. Compared to the ones you find in stores, these have a larger size because the fishing is more selective.
