Left Continue shopping
Your Order

You have no items in your cart

Prova i nostri legumi
From €3,25
Show options
€3,50
Show options

Cetara anchovies in salt

€22,90

Cetara anchovies in salt

Cetara is a small village on the Amalfi Coast, renowned worldwide for its anchovies. Even today, tradition dictates that fishing takes place during specific periods of the year, and that the anchovies are processed strictly by hand. After being cleaned, the anchovies are carefully placed in glass or wooden containers, such as terzigni, in which layers of anchovies alternate with layers of salt. They are larger than average in size because the fishing process is highly selective, using only large nets

Characteristics

Region

Campania, Cetara

Name

Alici di Cetara under salt

Format

1600g net weight, 1100g drained weight

Note

Large size of anchovies

Gastronomic combination

Excellent for all Mediterranean cuisine

Ingrediants

Anchiovies (engraulis encrasicolus) Salt, brine