Tuna from Cetara

Cetara is a picturesque fishing village on the Amalfi Coast whose history has always been linked to the sea and fishing, as the name itself suggests: Cetara from the Latin "Cetaria" which indeed means tuna fishery. It is here that the company Delfino Battista produces one of the best tuna in oil in Italy. In the Delfino laboratory, the transformation of the fish takes place following the dictates of tradition, therefore strictly by hand and starting from raw materials of the highest quality that are not treated in any way with preservatives or chemical additives, the taste and genuineness are preserved thanks to the exclusive use of salt and olive oil.Now all you have to do is unleash your creativity in the kitchen with a fresh and versatile product that is suitable for creating both quick dishes and more elaborate recipes.

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