Tuna of Cetara

Cetara is a picturesque sea borard on Amalfinate coast whose history has always been linked to the sea and fishing as well as the same name tells: Cetara from the Latin "Cetaria"It means precisely Tonnara. And it's right here that the company Dolphin baptist It produces one of the best tuna in oil in Italy. In the dolphin laboratory the transformation of fish takes place following the dictates of the tradition, so strictly by hand and starting from raw materials of the highest quality that It is not treated in any way with preservatives or chemical additives, taste and authenticity are preserved thanks to the exclusive use of salt and olive oil. Now you just have to release your fantasy in the kitchen with a fresh and versatile product that lends itself to the creation of both fast dishes and the realization of more extreme recipes.

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