Cetara Anchovy Sauce (Colatura di Alici) 100ml

A Traditional Speciality from Cetara

Delfino Battista Colatura di Alici, 100ml, is a traditional Italian anchovy sauce from Cetara, a fishing village on the Amalfi Coast renowned for its anchovy craftsmanship. Once used by local fishermen to season pasta, this intensely savoury condiment is now appreciated by chefs and food lovers. Its traditional preparation captures the distinctive flavour of carefully processed anchovies.

Slow Food Heritage and Versatile Flavour

Associated with the Slow Food Presidium, Colatura di Alici brings depth to pasta, seafood, vegetables and appetisers without overpowering other ingredients. Just a few drops provide a concentrated, balanced umami flavour. Because it is naturally salty, use sparingly and reduce the amount of added salt in your recipes.

How to Use Colatura di Alici

This 100ml bottle of Cetara anchovy sauce is ideal for traditional spaghetti with garlic and parsley, marinades, salads, bruschetta and fish dishes. The convenient bottle makes it easy to add a small amount at a time and discover the authentic flavours of the Amalfi Coast.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.