Cetara Anchovy Sauce

Highly sought after by Michelin-starred chefs and authentic gourmets, Cetara’s Anchovy Sauce has become a small luxury on our tables. However, its history has humble origins, as it was once used in difficult times by fishermen as an alternative pasta seasoning when fish or shellfish were unavailable. Today, this "Cinderella" has become one of the most prized and appreciated Slow Food products, not only as a seasoning for "poor man's pasta," but also to enhance the flavor of seafood, vegetable dishes, and main courses. Now, all that remains is for you to unleash your creativity in the kitchen, with just one recommendation: be sparing with the salt, because the sauce brings its own!

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