Anchovy Sauce

Highly sought after by Michelin-starred chefs and authentic gourmets, Anchovy Sauce has become a small luxury on our tables. However, its history does not have noble origins; it was indeed used in difficult times on the tables of fishermen as an alternative seasoning for pasta when fish or shellfish were not available. Today, though, this "Cinderella" is one of the most sought-after and appreciated Slow Food presidia, not only as a condiment for a "poor pasta" but also to enhance the taste and flavor of first courses, fish dishes, or vegetable dishes.Now all you have to do is unleash your imagination in the kitchen, with one recommendation: be sparing with the salt because that is provided by her!

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