Alici di Cetara in Crete

The most famous country for its anchovies is Cetara, an ancient village of the Amalfi Coast.
They are the result of a long job, which starts from fishing and ends with the transformation through expert and skilled hands, they now represent an excellence of the Italian fish industry.
This product, absolutely without preservatives and chemical additives, it manages to bring the natural and genuine taste of the sea to the table because they worked, according to tradition, completely by hand and in artisanal way up to the hacking in Crete vessels Just as it happened once.
Undisputed source of Omega 3 and vitamins of group b and e,It is a safe alternative to fresh worn blue fish.

Characteristics