Cetara Salted Anchovies in a Traditional Clay Jar

The Fishing Tradition of Cetara

Cetara Salted Anchovies in a Clay Jar are an authentic speciality of Italy's Amalfi Coast. Caught and prepared using traditional methods, the anchovies are carefully selected and processed entirely by hand, following techniques passed down through generations. Traditional clay jars recall the historic preservation methods used by Cetara's fishermen.

Artisan Preparation and Natural Ingredients

These Cetara salted anchovies are prepared without preservatives or chemical additives, using traditional methods that respect the quality of the fish. Anchovies naturally contain omega-3 fatty acids and B-group and E vitamins, while salting develops their distinctive rich, savoury flavour.

How to Enjoy Them

Salted anchovies from Cetara add depth to antipasti, bruschetta, salads, pasta and Mediterranean dishes. After gently rinsing and desalting, use them in sauces, dressings and seafood recipes to bring out an authentic taste of the sea.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.