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€10,90
€3,50

Salty anchovies in Crete of Cetara

€35,50

Alici di Cetara in Crete

The most famous country for its anchovies is Cetara, an ancient village of the Amalfi Coast.
They are the result of a long job, which starts from fishing and ends with the transformation through expert and skilled hands, they now represent an excellence of the Italian fish industry.
This product, absolutely without preservatives and chemical additives, it manages to bring the natural and genuine taste of the sea to the table because they worked, according to tradition, completely by hand and in artisanal way up to the hacking in Crete vessels Just as it happened once.
Undisputed source of Omega 3 and vitamins of group b and e,It is a safe alternative to fresh worn blue fish.

 

Characteristics

region

Campania, Cetara

Name

SALATE CETARA ALIAL

Format

2200g net weight, 1850 drained weight

Note

Big sin of the great

Gastronomic combination

Throughout the Mediterranean cuisine

Ingrediants

Ali (engraulis encrasicolus) salt brine