Aged Goat Cheese in Cave

This Aged Goat Cheese is matured by Nicola in Moliterno, a town renowned for its aging cellars. The cheese features a dark exterior from vinegar and oil used for cleaning, while the interior showcases a brighter outer layer that transitions to a light yellow center. It has a compact texture without holes and displays small tyrosine crystals due to its aging. It is delightful to eat and pairs excellently with cherry or orange jam.

Characteristics

Region	Basilicata, aged in Moliterno
Denomination	Aged Goat Cheese
Note	Minimum aging of 6 month
Format size	600g - 1,2kg - Whole Wheel 2,5kg
Ingredients	Goat milk, rennet and salt