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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Aged Cave Goat Cheese
€2190
Unit price
Aged Cave Goat Cheese - 500g approx. is backordered and will ship as soon as it is back in stock.
Description
Description
Aged Goat Cheese in Cave
Goat Cheese aged by Nicola in Moliterno, a town famous for its aging cellars. This product features a dark outer layer due to the use of vinegar and oil for cleaning the cheese. Inside, it has a brighter outer color that fades towards the center, presenting a light yellowish hue. Firm without holes. It shows small spots of tyrosine due to its aging. It is very pleasant to eat with a knife. It pairs well with cherry or orange jam.
Characteristics
| Region | Basilicata, aged in Moliterno |
| Denomination | Aged Goat Cheese |
| Notes | Minimum aging of 6 months |
| Format | 600g - 1.2kg - Whole Wheel 2.5kg |
| Ingredients | Goat Milk, rennet, and salt |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Aged Cave Goat Cheese
From
€2190
Unit price
Aged Cave Goat Cheese - 500g approx. is backordered and will ship as soon as it is back in stock.
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Mastrangelo Nicola
Aged Cave Goat Cheese
From
€2190
Unit price
Aged Goat Cheese in Cave
Goat Cheese aged by Nicola in Moliterno, a town famous for its aging cellars. This product features a dark outer layer due to the use of vinegar and oil for cleaning the cheese. Inside, it has a brighter outer color that fades towards the center, presenting a light yellowish hue. Firm without holes. It shows small spots of tyrosine due to its aging. It is very pleasant to eat with a knife. It pairs well with cherry or orange jam.
Characteristics
| Region | Basilicata, aged in Moliterno |
| Denomination | Aged Goat Cheese |
| Notes | Minimum aging of 6 months |
| Format | 600g - 1.2kg - Whole Wheel 2.5kg |
| Ingredients | Goat Milk, rennet, and salt |
Weight
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