Aged Goat Cheese in Cave

Goat Cheese aged by Nicola in Moliterno, a town famous for its aging cellars. This product features a dark outer layer due to the use of vinegar and oil for cleaning the cheese. Inside, it has a brighter outer color that fades towards the center, presenting a light yellowish hue. Firm without holes. It shows small spots of tyrosine due to its aging. It is very pleasant to eat with a knife. It pairs well with cherry or orange jam.

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