Caciocavallo Podolico Avellinese Tenero

The Caciocavallo is a stretched curd cheese produced throughout the southern regions. Its uniqueness lies in the milk produced by cows that live in the wild.
Aging takes place in tuff caves. Externally, it presents the classic noble mold coloration acquired inside the tuff cave. Internally, it has a straw yellow color that fades from the outside to the inside.
It has a slight eye formation. The paste is compact, hard. In the mouth, it has a complexity of flavors due to the cows' grazing. Excellent when paired with a honey that does not overpower the taste, such as that of acacia or on.

Features

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.