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Caciocavallo Tender Podolico Avellinese

€24,90

Caciocavallo Podolico Avellinese Tender

Caciocavallo is a spot pasta cheese produced throughout the south. The peculiarity lies in the milk produced by cows that live in the wild.
The seasoning takes place in tuff caves. Externally comes with classic noble mold coloring taken inside the tuff cave. Internally it has a straw yellow color Which is attenuated from outside inward.
Has one Lightwook. There Pasta is compact, tough. In the mouth it has a complexity of flavors due to the pasture of cows. Great if accompanied by a honey that does not cover the taste like that of Acacia or on the.

Characteristics

region

Zungoli, Campania

Name

Caciocavallo Podolico Avellinese Tender

Note

Minimum seasoning of 3 months up to 8 months

Format

800g - Former shape1.6kg

Ingrediants

Cow's milk, rennet and salt