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Mild Avellino Podolico Cheese

€3790

Weight

Description

Mild Avellino Podolico from Podolica Cow's Milk

Mild Avellino Podolico is a stretched-curd cheese made from raw milk of free-ranging Podolica cows grazing in Irpinia. The quality of the milk, together with the region's cheesemaking tradition, produces a cheese with a balanced flavour and rich aromatic nuances. Artisan production and the animals' natural diet bring out the qualities of each wheel, offering an authentic expression of Southern Italian dairy craftsmanship.

Ageing in Tuff Caves and a Delicate Flavour

Mild Avellino Podolico matures in traditional tuff caves, an ideal environment for slow, natural ageing. The rind develops characteristic beneficial surface moulds, while the firm interior has small scattered holes and a straw-yellow colour that becomes lighter towards the centre. On the palate it offers a harmonious, delicate yet characterful flavour, with aromas recalling the pastures and wild vegetation eaten by Podolica cows.

Ideal with Honey, Bread and Local Wines

Mild Avellino Podolico is perfect for tasting on its own or as part of a platter of outstanding regional products. It pairs beautifully with delicate honeys, including acacia honey and sulla honey, which complement its flavour without overpowering its aromas. Excellent with rustic bread and structured red or white wines, it is ideal for discovering one of the finest cheeses made from Podolica cow's milk.

Refrigerated shipping recommended from June to September (option available at checkout).

Product Details

Product Name Mild Avellino Podolico Caciocavallo
Region Zungoli, Campania
Notes Aged for a minimum of 3 months and up to 8 months
Size 1kg or whole 2kg wheel
Ingredients Cow's milk, rennet and salt

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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