Caciocavallo Podolico Avellinese Tenero

The Caciocavallo is a stretched curd cheese produced throughout the southern regions. Its uniqueness lies in the milk produced by cows that live in the wild.
Aging takes place in tuff caves. Externally, it presents the classic noble mold coloration acquired inside the tuff cave. Internally, it has a straw yellow color that fades from the outside to the inside.
It has a slight eye formation. The paste is compact, hard. In the mouth, it has a complexity of flavors due to the cows' grazing. Excellent when paired with a honey that does not overpower the taste, such as that of acacia or on.

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