Aged Goat Cheese from Lucania

The aged goat cheese is produced at the foot of Mount Sirino near Lagonegro, a picturesque town located in the Basilicata region.
This cheese is made exclusively with farm milk from animals raised in a traditional and sustainable manner.
The goats, about 250 heads, graze freely from March to October in the lush hills surrounding Lagonegro. This extended grazing period allows the animals to feed on a variety of herbs and wild plants, giving the milk unique and distinctive characteristics that are reflected in the final cheese.
The cheese is distinguished by its rich and complex flavor, with aromatic notes reminiscent of the flowers and herbs that the goats feed on during grazing. The consistency is solid yet creamy, thanks to a maturation process that can vary from six months to over a year

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