Sheep Cheese from Abriola

Cheese semi-matured by Vincenzo from Abriola in the province of Potenza. His flock is always grazing except for a few winter months. Produced strictly from raw milk, his cheese carries all the aromas found in the Val Camastra, from alfalfa to clover.
Matured in a cave, it presents a white rind due to the molds of aging. Little eye formation from the hazelnut-colored rind. On the nose, it is fresh, with pleasant notes. In the mouth, it is soft and all the aromas from the nose are present. Excellent as an appetizer accompanied by a good glass of local wine

Characteristics

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.