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Pecorino Cheese from Abriola

€1490

Weight

Description

Pecorino di Abriola

Pecorino di Abriola is an artisanal sheep's milk cheese produced by Vincenzo in Abriola, in the province of Potenza. Made with raw milk from sheep raised mainly on pasture, it captures all the aromas and flavours of Val Camastra, one of the areas of Basilicata most renowned for cheesemaking.

Raw Milk and Cave Ageing

Pecorino di Abriola is made using traditional methods designed to bring out the very best qualities of the milk. After production, the cheese is aged in a cave, where it develops a distinctive white rind thanks to the beneficial moulds that form during maturation. When cut, it reveals a compact paste with a few small holes and a delicate hazelnut hue. Its aroma carries intense notes of alfalfa, clover and the wild herbs and plants that characterise the pastures of Val Camastra.

Ideal for Aperitifs and Cheese Boards

Pecorino di Abriola is perfect enjoyed on its own or accompanied by rustic bread, honey and artisan fruit preserves. It pairs wonderfully with a good red wine and truly shines as part of a board of cured meats and cheeses, offering an authentic tasting experience that tells the story of Basilicata's pastoral heritage.

Refrigerated shipping is recommended from June to September (option available at checkout).

Product Details

Product Name Sheep's Milk Cheese
Region Basilicata, Abriola
Notes Farm-produced. Made with raw milk
Size Approx. 650g; half wheel approx. 1.3kg; whole wheel approx. 2.6kg
Food Pairings Serve sliced
Ingredients Sheep's milk, rennet and salt
Ingredient List
  • Minimum ageing: 1 month

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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