Altamura DOP 5KG bread
€33,00
Altamura PDO bread
Altamura bread along with that of Matera is certainly one of the most popular loaves in Italy. It is produced with semolina Rubbed with durum wheat Italian and cooked in a wood oven. The leavening is with mother and beer yeast. Its form called acrimatal is the one that differentiates it among other breads.
Shelf Life is 7 days.
This product starts directly from the Altamura oven.
Characteristics
|
region |
Puglia, Altamura |
|
Name |
Altamura PDO bread |
|
Shipment |
Product that starts directly from the Altamura oven |
|
Format |
5 1kg panels crossed |
|
Ingrediants |
Rummy grain grain flour Natural yeast water Salt |
