Altamura DOP Bread 5kg
€33,00
Altamura DOP Bread
Altamura Bread, along with Matera Bread, is certainly one of the most well-known breads in Italy. It is produced with finely ground durum wheat semolina and baked in a wood-fired oven. The leavening is done with sourdough and beer yeast. Its shape, called "accavallata," is what distinguishes it from other breads.
Shelf Life is 7 days.
This product ships directly from the Altamura bakery.
Features
| Region | Puglia, Altamura |
| Name | Pane di Altamura DOP |
| Shipping | Product that ships directly from the Altamura oven |
| Format | 5 Stacked 1kg Loaves |
| Ingredients | Re-milled durum wheat semolina Water Natural yeast Salt |
