Extra Virgin Oil of Bradano
Italian extra virgin olive oil
The new vintage extra virgin olive oil (2021/2022) is ready, fresh of crusher.
Produced by cultivar Ogliarola del Bradano This oil has been produced by the October 15th to November 1 2021. The olives are then worked in less than 24 hours from the collection. Olives grown in the hill on the metaponton band and cold-worked by Vincenzo, a small Frantoiano Lucano.
It's an oilcolored Yellow with slight shades of green, the smell e Medium fruity flavor with Almond and grass notes.
Characteristics
|
region |
Basilicata, Montalbano Jonico |
|
Name |
Italian extra virgin olive oil |
|
Cultivar |
Ogliarola del Bradano |
|
Format |
0.75L and 5 liters |
|
Extraction |
Cold extract with mechanical proceedings |
|
Olive harvest |
From October 15th to November 1st |
|
Color |
Yellow with slight green shades |
|
Taste |
Medium fruity with notes of almonds and grass |
