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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Salted Ricotta
€600
Unit price
Salted Ricotta - Vaccine is backordered and will ship as soon as it is back in stock.
Description
Description
Ricotta Salata
Ricotta salata is a dairy product from the entire Southern Italy. The one we offer is made from sheep and goat whey. The taste is sweet and enveloping. It is usually used grated over dishes like pasta with meat sauce. Its shape is typical of the molds used. It has a compact texture and an ivory white color.
Characteristics
| Region | Basilicata |
| Denomination | Ricotta Salata Lucana |
| How to use it | Grated over pasta |
| Format | 250g-350g approx. |
| Ingredients | Whey from sheep's milk and sea salt. |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Salted Ricotta
From
€600
Unit price
Salted Ricotta - Vaccine is backordered and will ship as soon as it is back in stock.
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Salted Ricotta
From
€600
Unit price
Ricotta Salata
Ricotta salata is a dairy product from the entire Southern Italy. The one we offer is made from sheep and goat whey. The taste is sweet and enveloping. It is usually used grated over dishes like pasta with meat sauce. Its shape is typical of the molds used. It has a compact texture and an ivory white color.
Characteristics
| Region | Basilicata |
| Denomination | Ricotta Salata Lucana |
| How to use it | Grated over pasta |
| Format | 250g-350g approx. |
| Ingredients | Whey from sheep's milk and sea salt. |
Milk
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Sudrise
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