Ricotta salata
€6,00
Ricotta salata
The salted ricotta is a dairy product of all the meridity.What we propose is produced by sheep and goat serum. The taste is sweet and enveloping. Usually grated on the pasta type dishes with meat sauce. Its shape is typical of the used fuscels. It has a compact ivory white consistency.
Characteristics
|
region |
Gorgoglione, Basilicata |
|
Name |
Lucana salted ricotta |
|
How to use it |
Grated on the dough |
|
Format |
350g c.a. |
|
Ingrediants |
Sheep whey, goat whey and sea salt |
