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Ricotta salata


Ricotta salata

The salted ricotta is a dairy product of all the meridity.What we propose is produced by sheep and goat serum. The taste is sweet and enveloping. Usually grated on the pasta type dishes with meat sauce. Its shape is typical of the used fuscels. It has a compact ivory white consistency.



Gorgoglione, Basilicata


Lucana salted ricotta

How to use it

Grated on the dough


350g c.a.


Sheep whey, goat whey and sea salt