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Dalle sacre rappresentazioni alla cucina della tradizione, la Pasqua lucana è un intreccio di riti, simboli e sapori che raccontano la rinascita di una terra autentica.

di Elisa Maddaluno

Simbolo di pace e rinascita, la colomba pasquale ha una storia affascinante che unisce mito e tradizione. Scopri come questo capolavoro della pasticceria italiana ha conquistato il mondo.

di Elisa Maddaluno

Il 19 marzo si celebra la Festa del Papà, nonché la festa di San Giuseppe, figura di grande devozione, soprattutto al sud. Le piazze dei borghi si accendono dei suggestivi falò, accompagnati da canti, danze tradizionali e, soprattutto, le irresistibili zeppole, simbolo della festività.
Scopri le origini di questo dolce e le tradizioni che rendono unica questa celebrazione.

di Elisa Maddaluno

Explore the world of Lucanian Horseradish: from its beneficial properties to its history and spread, discover how this ingredient characterizes the cuisine of Basilicata, with typical recipes and curiosities related to Carnival.

by Elisa Maddaluno

Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of excellent blooms to provide us with extraordinary honeys. It all starts from the love that his father instilled in him from a young age, but it is only since 2001 that he has taken the reins of the company, transforming it from a small business into a solid reality.

Fresh Lucanian sausage and gnummareddi are the right ingredients for your authentic barbecue. Products made strictly by hand by the skilled hands of the best local butchers.

We are aware of how important it is to show gratitude and appreciation towards your customers, employees, collaborators, family members, or acquaintances during the holidays. Corporate Christmas baskets are a traditional yet equally meaningful way to do this, and Sudrise is committed annually to finding solutions for all tastes.

Why is the bread from Corleto Perticara so good? Read the in-depth article about one of the most artisanal products we have in our store.

Soft wheat flour and re-milled durum wheat semolina are two types of flours commonly used in cooking and baking. Although both are derived from wheat, there are significant differences between them, both in terms of origin and culinary characteristics.

Tomatoes are one of the few vegetables that can be enjoyed at any time of the year without relying on greenhouses, freezers, or other special inventions of man. How? Well, of course, through tomato sauce, one of the greatest culinary inventions in our history that is widely used in many recipes from Southern Italy, particularly in Lucanian cuisine.

Do you know what the typical Lucanian and Southern Italian traditions are for Ferragosto? If you have no idea, it means we will discover it together! There are countless Lucanian recipes, as it is a land that has perfectly preserved its past. In Basilicata, just like in many other places in Southern Italy, history and traditions are more alive than ever, thanks especially to the ability of grandmothers to pass on valuable teachings to daughters and grandchildren. Here are some typical Lucanian dishes and others that still bring joy to both young and old today!

You find yourself in this wonderful land, Basilicata, and you had the excellent intention of relaxing, perhaps enjoying an aperitif? Or do you want to comfortably indulge at home with an aperitif based on Lucanian food? In this mini guide, you will find the answers to your questions.