Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of excellent blooms to provide us with extraordinary honeys. It all starts from the love that his father instilled in him from a young age, but it is only since 2001 that he has taken the reins of the company, transforming it from a small business into a solid reality.
Published on 22 June 2024
Marco Michele Guerra
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Fresh Lucanian sausage and gnummareddi are the right ingredients for your authentic barbecue. Products made strictly by hand by the skilled hands of the best local butchers.
Published on 11 July 2023
Marco Michele Guerra
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We are aware of how important it is to show gratitude and appreciation towards your customers, employees, collaborators, family members, or acquaintances during the holidays. Corporate Christmas baskets are a traditional yet equally meaningful way to do this, and Sudrise is committed annually to finding solutions for all tastes.
Published on 21 June 2023
Marco Michele Guerra
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Soft wheat flour and re-milled durum wheat semolina are two types of flours commonly used in cooking and baking. Although both are derived from wheat, there are significant differences between them, both in terms of origin and culinary characteristics.
Published on 27 May 2023
Marco Michele Guerra
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Tomatoes are one of the few vegetables that can be enjoyed at any time of the year without relying on greenhouses, freezers, or other special inventions of man. How? Well, of course, through tomato sauce, one of the greatest culinary inventions in our history that is widely used in many recipes from Southern Italy, particularly in Lucanian cuisine.
Published on 25 August 2022
Chiara Generini
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Do you know what the typical Lucanian and Southern Italian traditions are for Ferragosto? If you have no idea, it means we will discover it together! There are countless Lucanian recipes, as it is a land that has perfectly preserved its past. In Basilicata, just like in many other places in Southern Italy, history and traditions are more alive than ever, thanks especially to the ability of grandmothers to pass on valuable teachings to daughters and grandchildren. Here are some typical Lucanian dishes and others that still bring joy to both young and old today!
Published on 11 August 2022
Chiara Generini
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You find yourself in this wonderful land, Basilicata, and you had the excellent intention of relaxing, perhaps enjoying an aperitif? Or do you want to comfortably indulge at home with an aperitif based on Lucanian food? In this mini guide, you will find the answers to your questions.
Published on 19 July 2022
Chiara Generini
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Among the typical foods of the Mediterranean diet and Italian tables in general, extra virgin olive oil (which we will refer to as EVO for brevity) is one of the most representative.
Published on 07 July 2022
Chiara Generini
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June 15th is Smile Day and the theme of mood food further highlights the connection between body and mind when it comes to food. Maintaining a healthy and balanced diet, in fact, allows for an extra boost throughout the day, limits issues related to seasonal changes, provides more energy, and enhances a positive mood and SMILING.
Published on 15 June 2022
Chiara Generini
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