SPEDIZIONE GRATUITA DA 99€
By Elisa Maddaluno
Dalle sacre rappresentazioni alla cucina della tradizione, la Pasqua lucana è un intreccio di riti, simboli e sapori che raccontano la rinascita di una terra autentica.di Elisa Maddaluno
By Elisa Maddaluno, 1 comment
Simbolo di pace e rinascita, la colomba pasquale ha una storia affascinante che unisce mito e tradizione. Scopri come questo capolavoro della pasticceria italiana ha conquistato il mondo.di Elisa Maddaluno
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By Elisa Maddaluno
Il 19 marzo si celebra la Festa del Papà, nonché la festa di San Giuseppe, figura di grande devozione, soprattutto al sud. Le piazze dei borghi si accendono dei suggestivi...
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By Elisa Maddaluno
Explore the world of Lucanian Horseradish: from its beneficial properties to its history and spread, discover how this ingredient characterizes the cuisine of Basilicata, with typical recipes and curiosities related...
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By Marco Michele Guerra
Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of excellent blooms to provide us with extraordinary honeys. It all starts from the love that his father instilled...
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By Marco Michele Guerra, 1 comment
Fresh Lucanian sausage and gnummareddi are the right ingredients for your authentic barbecue. Products made strictly by hand by the skilled hands of the best local butchers.
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By Marco Michele Guerra
We are aware of how important it is to show gratitude and appreciation towards your customers, employees, collaborators, family members, or acquaintances during the holidays. Corporate Christmas baskets are a...
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By Marco Michele Guerra, 2 comments
Why is the bread from Corleto Perticara so good? Read the in-depth article about one of the most artisanal products we have in our store.
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By Marco Michele Guerra
Soft wheat flour and re-milled durum wheat semolina are two types of flours commonly used in cooking and baking. Although both are derived from wheat, there are significant differences between...
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By Chiara Generini
Tomatoes are one of the few vegetables that can be enjoyed at any time of the year without relying on greenhouses, freezers, or other special inventions of man. How? Well,...
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By Chiara Generini
Do you know what the typical Lucanian and Southern Italian traditions are for Ferragosto? If you have no idea, it means we will discover it together! There are countless Lucanian...
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By Chiara Generini
You find yourself in this wonderful land, Basilicata, and you had the excellent intention of relaxing, perhaps enjoying an aperitif? Or do you want to comfortably indulge at home with...
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By Chiara Generini
Among the typical foods of the Mediterranean diet and Italian tables in general, extra virgin olive oil (which we will refer to as EVO for brevity) is one of the...
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