News

Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of the best blooms to bring us extraordinary honey. It all began with the love his father instilled in him from a young age, but it wasn't until 2001 that he took over the business, transforming what was once a small operation into a solid enterprise.

Lucanian fresh sausage and gnummareddi are the perfect ingredients for your authentic barbecue. These products are meticulously handcrafted by the skilled hands of the best local butchers.

We understand how important it is to show gratitude and appreciation to your clients, employees, collaborators, family members, or acquaintances during the holidays. Corporate Christmas gift baskets are a traditional yet equally meaningful way to do so, and every year, Sudrise is committed to finding solutions to suit all tastes.

Why Corleto Perticara bread is so good. Read the in-depth article about one of the most artisanal products we have in our store.

Soft wheat flour and durum wheat semolina are two types of flour commonly used in cooking and baking. Although both are obtained from wheat, there are significant differences between them, both in terms of origin and culinary characteristics.

Tomatoes are one of the few vegetables that can be enjoyed at any time of the year without going through greenhouses, freezers or other particular human inventions. How? But obviously through tomato sauce, one of the greatest culinary inventions in our history that is widely used in many recipes in Southern Italy, particularly in Lucanian cuisine.

Do you know what the Lucanian and southern Italian traditions are typical of Ferragosto? If you have no idea, it means we will find out together! There are so many Lucanian recipes, as it is a land that has been able to perfectly preserve its past. In Basilicata, as in many other places in southern Italy, history and traditions are more alive than ever, thanks above all to the ability of grandmothers to pass on precious teachings to daughters and granddaughters. Here are some typical Lucanian and non-Lucanian dishes, which still bring joy to young and old!

Are you in this wonderful land, Basilicata, and have you had the excellent intention of relaxing, perhaps enjoying an aperitif? Or do you want to treat yourself to an aperitif based on Lucanian food in the comfort of your own home? In this mini guide you will find the answers to your questions.

Among the typical foods of the Mediterranean diet and of Italian tables in general, extra virgin olive oil (which for brevity we will indicate with the acronym EVO) is one of the most representative.

June 15th is Smile Day and the theme of mood food highlights even more the union between body and mind when it comes to food. In fact, following a healthy and balanced diet allows you to have an extra boost during the day, limit seasonal changes, have more energy and stimulate a more positive mood and SMILE.

Bees do a great job for the well-being of the planet. It is essential to protect them with responsible agriculture, such as that supported by Sudrise.

Tasty and rich in vitamins and antioxidants, blueberry juice is a valuable ally against many ailments.