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Le zeppole di San Giuseppe e la magia del legame familiare

Le zeppole di San Giuseppe e la magia del legame familiare

Il 19 marzo si celebra la Festa del Papà, nonché la festa di San Giuseppe, figura di grande devozione, soprattutto al sud. Le piazze dei borghi si accendono dei suggestivi falò, accompagnati da canti, danze tradizionali e, soprattutto, le irresistibili zeppole, simbolo della festività.
Scopri le origini di questo dolce e le tradizioni che rendono unica questa celebrazione.

di Elisa Maddaluno

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Il rafano: una radice dalle innumerevoli proprietà

Horseradish: a root with countless properties

Explore the world of Lucanian Horseradish: from its beneficial properties to its history and spread, discover how this ingredient characterizes the cuisine of Basilicata, with typical recipes and curiosities related to Carnival.

by Elisa Maddaluno

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Alla scoperta dei nostri produttori. Azienda Agricola Vaccaro Francesco | Il nettare degli Dei

Discover our producers. Agricultural Company Vaccaro Francesco | The nectar of the Gods

Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of excellent blooms to provide us with extraordinary honeys. It all starts from the love that his father instilled in him from a young age, but it is only since 2001 that he has taken the reins of the company, transforming it from a small business into a solid reality.
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Sei pronto per le grigliate estive?

Are you ready for summer barbecues?

Fresh Lucanian sausage and gnummareddi are the right ingredients for your authentic barbecue. Products made strictly by hand by the skilled hands of the best local butchers.
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I Cesti di Natale per Aziende e Privati personalizzabili

Customizable Christmas Baskets for Businesses and Individuals

We are aware of how important it is to show gratitude and appreciation towards your customers, employees, collaborators, family members, or acquaintances during the holidays. Corporate Christmas baskets are a traditional yet equally meaningful way to do this, and Sudrise is committed annually to finding solutions for all tastes.
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Pane di Corleto Perticara cotto in forno a legna con semola rimacinata di grano duro

The Bread of Corleto Perticara - Why is it so good

Why is the bread from Corleto Perticara so good? Read the in-depth article about one of the most artisanal products we have in our store.

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Grano tenero e Grano duro della Basilicata in confronto. Cosa fare con la farina di grano tenero e cosa fare con la semola rimacinata di grano duro

Difference between Soft Wheat Flour and Re-milled Durum Wheat Semolina

Soft wheat flour and re-milled durum wheat semolina are two types of flours commonly used in cooking and baking. Although both are derived from wheat, there are significant differences between them, both in terms of origin and culinary characteristics.
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La salsa di pomodoro: tra sapori e tradizioni lucane

The tomato sauce: between flavors and Lucanian traditions

Tomatoes are one of the few vegetables that can be enjoyed at any time of the year without relying on greenhouses, freezers, or other special inventions of man. How? Well, of course, through tomato sauce, one of the greatest culinary inventions in our history that is widely used in many recipes from Southern Italy, particularly in Lucanian cuisine.
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Ferragosto: storia e tradizioni legate al cibo Lucano.

Ferragosto: history and traditions related to Lucanian food.

Do you know what the typical Lucanian and Southern Italian traditions are for Ferragosto? If you have no idea, it means we will discover it together! There are countless Lucanian recipes, as it is a land that has perfectly preserved its past. In Basilicata, just like in many other places in Southern Italy, history and traditions are more alive than ever, thanks especially to the ability of grandmothers to pass on valuable teachings to daughters and grandchildren. Here are some typical Lucanian dishes and others that still bring joy to both young and old today!
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Aperitivo in Basilicata!

Aperitif in Basilicata!

You find yourself in this wonderful land, Basilicata, and you had the excellent intention of relaxing, perhaps enjoying an aperitif? Or do you want to comfortably indulge at home with an aperitif based on Lucanian food? In this mini guide, you will find the answers to your questions.
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OLIO EVO: le qualità nascoste

OLIO EVO: the hidden qualities

Among the typical foods of the Mediterranean diet and Italian tables in general, extra virgin olive oil (which we will refer to as EVO for brevity) is one of the most representative.
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Mood food: ricette tipiche lucane che ti fanno sorridere

Mood food: typical Lucanian recipes that make you smile

June 15th is Smile Day and the theme of mood food further highlights the connection between body and mind when it comes to food. Maintaining a healthy and balanced diet, in fact, allows for an extra boost throughout the day, limits issues related to seasonal changes, provides more energy, and enhances a positive mood and SMILING.
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