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Peperoni Cruschi Lucani

The Lucanian Cruschi Peppers are top-rated in reviews.

Curiosities about Lucanian Cruschi Peppers and restaurant review trends.
How do Trip Advisor, Google, and The Fork perform?
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Published on 10 July 2021
Marco Michele Guerra
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Lenticchie Verdi Lucane e Pugliesi

Lentils, between history and tradition

Lentils have always been considered the meat of the poor, as they are rich in minerals, vitamins, and fiber.
They are legumes belonging to the Papilionaceae family and according to some studies, they are the oldest legume cultivated by humans.
Published on 10 July 2021
Marco Michele Guerra
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Arrosticini Abruzzesi

The arrosticini: the Abruzzese tradition

Arrosticini are skewers of sheep meat, typical of Abruzzo. However, they are now in demand from all over Italy.
Another article by journalist Alessia Giannino from Naples that reveals where they originate and what they are.
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Published on 10 July 2021
Marco Michele Guerra
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Gli gnummareddi: storia e tradizioni di un piatto povero

The gnummareddi: history and traditions of a humble dish

Grilled, baked, or stewed, the "gnummareddi" speak of humble yet flavorful cuisine!
Journalist Alessia Giannino from Naples discusses this in her article rediscovering the peasant roots.
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Published on 10 July 2021
Marco Michele Guerra
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Peperoni cruschi

Sudrise: the story of a vision

A beautiful article written by journalist Carmensita Bellettieri and published on FoodFileBasilicata that talks about our company, our dreams.
We thank her from the bottom of our hearts!
Published on 10 July 2021
Marco Michele Guerra
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Le farine lucane antiche del Mulino Arleo

The ancient Lucanian flours from Mulino Arleo

We at Sudrise enjoy visiting companies, understanding how and what they work on.
Dr. Anna Cosentino , a nutritionist biologist, presents us theMulino Arleo of Castronuovo Sant'Andrea and, in summary, the qualities of its flours .
Published on 05 July 2021
Marco Michele Guerra
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Il fagiolo Magico

The Magic Bean

A good diet cannot exclude the consumption of legumes.
The beans are (along with lentils) the most well-known and consumed in the world.
Let's discover their benefits and curiosities in the article written for us by the nutritionist biologist Dr. Anna Cosentino
Published on 05 July 2021
Marco Michele Guerra
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La Zucca, l'ortaggio dell'Autunno

The Pumpkin, the vegetable of Autumn

A vegetable that is a star of this season is the pumpkin.
Appreciated for its sweet and delicate taste and the versatility in the kitchen, as well as for its excellent beneficial properties for our body.
We publish a post created for us by Dr. Lucia Spera
Published on 05 July 2021
Marco Michele Guerra
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Il miele... questo conosciuto

Honey... this is well-known

We gladly receive and publish the post from Dr. Anna Cosentino – nutrition biologist –
Since the dawn of civilization, honey has been defined as “the drink of the gods“. As early as a thousand years before Christ, all its numerous properties were known and utilized: from therapeutic use to cosmetics and cooking.
Published on 05 July 2021
Marco Michele Guerra
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Il Pollino a "Matera è Fiera" con la Comunanza del Cibo

The Pollino at "Matera is Fair" with the Food Community

“Matera è Fiera” concluded yesterday, featuring Sudrise in Matera alongside the producers of the Pollino Food Community.
For three days, from 5:00 PM to Midnight, the beautiful San Francesco square in Matera showcased Pollino and its Food Community, with the producers representing it.
Published on 05 July 2021
Marco Michele Guerra
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