SPEDIZIONE GRATUITA DA 99€
By Elisa Maddaluno
Dalle sacre rappresentazioni alla cucina della tradizione, la Pasqua lucana è un intreccio di riti, simboli e sapori che raccontano la rinascita di una terra autentica.di Elisa Maddaluno
By Marco Michele Guerra
Curiosities about Lucanian Cruschi Peppers and restaurant review trends.How do Trip Advisor, Google, and The Fork perform?Discover more ...
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By Marco Michele Guerra
Lentils have always been considered the meat of the poor, as they are rich in minerals, vitamins, and fiber.They are legumes belonging to the Papilionaceae family and according to some...
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By Marco Michele Guerra
Arrosticini are skewers of sheep meat, typical of Abruzzo. However, they are now in demand from all over Italy.Another article by journalist Alessia Giannino from Naples that reveals where they originate and...
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By Marco Michele Guerra
Grilled, baked, or stewed, the "gnummareddi" speak of humble yet flavorful cuisine!Journalist Alessia Giannino from Naples discusses this in her article rediscovering the peasant roots.Discover more ...
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By Marco Michele Guerra
A beautiful article written by journalist Carmensita Bellettieri and published on FoodFileBasilicata that talks about our company, our dreams. We thank her from the bottom of our hearts!
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By Marco Michele Guerra
We at Sudrise enjoy visiting companies, understanding how and what they work on.Dr. Anna Cosentino , a nutritionist biologist, presents us theMulino Arleo of Castronuovo Sant'Andrea and, in summary, the...
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By Marco Michele Guerra
A good diet cannot exclude the consumption of legumes. The beans are (along with lentils) the most well-known and consumed in the world.Let's discover their benefits and curiosities in the...
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By Marco Michele Guerra
A vegetable that is a star of this season is the pumpkin.Appreciated for its sweet and delicate taste and the versatility in the kitchen, as well as for its excellent beneficial properties for...
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By Marco Michele Guerra
We gladly receive and publish the post from Dr. Anna Cosentino – nutrition biologist – Since the dawn of civilization, honey has been defined as “the drink of the gods“....
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By Marco Michele Guerra
“Matera è Fiera” concluded yesterday, featuring Sudrise in Matera alongside the producers of the Pollino Food Community.For three days, from 5:00 PM to Midnight, the beautiful San Francesco square in...
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