The roasts are sheep's skewers, typical Abruzzo. But they are now requested by Tutt'Atitalia.
Another article from the journalistAlessia GianninoOf Naples that makes us find out where they are born and what they are.
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Posted on July 10, 2021
Marco Michele Guerra
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Grilled, baked or stewed by the "gnummareddi"They talk poor but tasty cooking!
The journalistAlessia Gianninoof Naples there is it in this article to rediscover thePeasant roots.
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Posted on July 10, 2021
Marco Michele Guerra
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A beautiful article written by the journalistCarmensita BellettieriAnd published on FoodFileBasilicata who speaks of our company, our dreams.
We thank you heart!
Posted on July 10, 2021
Marco Michele Guerra
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To us of Sudrise like to visit companies, understand how and what they work.
ThereDr. Anna Cosentino, nutritionist biologist, presents us theArleo Mill of Castronuovo Sant'AndreaAnd, in summary, the qualities of hisflour.
Posted on July 05, 2021
Marco Michele Guerra
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Good power cannot ignore the consumption of thelegumes.
THEbeans They are (with lentils) the best known and consumed in the world.
Discover thebenefits And the curiosities in the article written for us from the nutritionist biologist Dr. Anna Cosentino
Posted on July 05, 2021
Marco Michele Guerra
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A protagonist vegetable this season is thepumpkin.
Appreciated for hisSweet and delicate tasteand theVersatility in the kitchen, as well as for the excellent onesproperty Benefits for our body.
We publish a post created for us fromDr. Lucia Hope
Posted on July 05, 2021
Marco Michele Guerra
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It ended yesterday "Matera is a fair" who saw the protagonist Sudrise in Matera together with producers of the Food Pollino community.
For three days, from 17.00 to midnight, in the beautiful Piazza San Francesco di Matera there was Pollino and his food community, with the producers who represent it.
Posted on July 05, 2021
Marco Michele Guerra
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