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Prova i nostri legumi
Il Pollino a "Matera è Fiera" con la Comunanza del Cibo

Pollino to "Matera is proud" with food community

Peppers cruschi in Matera Sudrise


It ended yesterday "Matera is a fair" who saw the protagonist Sudrise in Matera together with producers of the Food Pollino community.
For three days, from 17.00 to midnight, in the beautiful Piazza San Francesco di Matera there was Pollino and his food community, with the producers who represent it.

The CCP stand (Pollino food community), also wanted from the Gal the citadel of knowledge, has fielded his companies, and did it "putting our face" of the producers and the CCP eager, the CiboSo Federico Bands .


Sudrise with Noepoli pasta


The three days saw official presentations of the stands and the organizers of the fair, show cooking with chefs of the Lucan cooks who prepared dishes with pollin products, visitors Materares and also foreign tourists who have tasted and purchased Lucanian products.

Representation of CCP manufacturers there has beenMorena Rinaldi, craftsmanship of fresh and dried pasta prepared with pollino grain flour, and maria starry, producer of delicious and unique cheese with raw milk all aged company in natural cave.

Sudrise with chiaromonte starry

The others have been present with their products: from the salami de "I flavors of Castelluccio", to the red aubergine of Rotonda Dop dell 'Calivino farm / agritourism, from biscuits and bakery products of "L'ancthica Noja di Ruggiero Antonia" of Noepoli to the peppers and transformed companies Attilio de Matteis and "Dear Terra Lucana by Catia Apples“.

Morena Rinaldi del Pollino Noepoli

A great experience that will soon be able to find more communication spaces in Gravina in the period of September and in Turin for the Mother Terra event.

#Basilicata #calabria #comunanzadelcibo #pollino #vallelmercure #federicoscari #cibosofia #cibivino #fagioli #legumi #fagiolbiancoPoor #dop #foodart #sudrise www.sudrise.com

Federico Valks Pietro Zito - Ancient flavors Pasquale Torrente Gabriele Bonci Proloco Dol - Centocelle Monica Piscitelli #funkytomato funkytomato Slow Food Italy Shrimp Red Sudrise

Marco Michele Guerra

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