Ready for barbecue?

Come to Basilicata and grill with us!

In the summer, here in Basilicata, we have one single thought: don't miss even one festival or patron saint celebration in the various villages. There's one sound in particular that we love to hear and that is a constant presence: the sound of the grill!

In Corleto, Ferragosto is sacred for the barbecue in the woods, and do you know what absolutely cannot be missed? We'll tell you right away!

How could we not start with the must-have of every barbecue: fresh sausage. At Sudrise, we source ours from one of the historic butcher shops in Corleto Perticara, made with only adult pork, characterized by a low fat content and a very coarse grind, making it exceptionally flavorful. The spices used are ground pepper and salt. When grilled, its juicy texture will make every bite a unique experience.

Glummuriedd' are mixed offal from lamb or suckling goat (liver, lungs, and kidneys) wrapped in their own intestines, along with parsley leaves and chili pepper, if desired. Their very dry texture definitely pairs well with a glass of wine. This product is made throughout almost all of southern Italy, and in various towns, they have different names and even different weights. We source ours from San Brancato and Laurenzana, where they never weigh less than 50g.

Gnummaredd Turciniedd

Gnummaredd Turciniedd These two typical elements of Basilicata should not be missing from your summer barbecue. These ingredients have been passed down from generation to generation and represent the culinary culture and traditions of Basilicata. By serving them to your guests, you can share a piece of Italian culinary history and create a memorable experience for everyone.

If you're looking to buy gnummaredd, click here If you want to buy fresh sausage, click here

How do we ship them? The world of transportation has made huge leaps in recent years. Now we can even ship fresh products, reaching any location in Italy and Europe within 24 hours, 48 hours at most. We package the products in vacuum-sealed bags and then seal them inside polystyrene containers that maintain a constant temperature. Inside the polystyrene box, we place ice gel packs that last 48 hours, keeping the temperature constant inside. At this point, all that's left is for you to try them—we're waiting for you! ;)