Organic Dried Chestnuts

Traditional Dried Chestnuts from Campania

Dried Chestnuts are among the oldest products in Italian food tradition, appreciated for their naturally sweet flavour and versatility in the kitchen. Grown in Serino, in the province of Avellino, they are an outstanding speciality of Campania, processed with full respect for the ingredients and the environment.

Slow Drying and Organic Farming

Dried Chestnuts come from certified organic chestnut groves and are processed by Prima Colta, which selects only sustainably produced ingredients. Slow drying preserves the authentic flavour and nutritional qualities of the chestnuts, which remain naturally rich in fibre and nutrients. Special attention is also given to sustainable packaging made from compostable materials.

Perfect to Enjoy as They Are or in Cooking

Dried Chestnuts can be eaten as a natural snack or used in traditional desserts, soups, fillings, creams and numerous autumn and winter recipes. After soaking, they regain their softness and become a valuable ingredient for bringing the authentic taste of tradition to the table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.