Dried Chestnuts
Dried Chestnuts
Chestnuts cultivated and harvested in Serino, in the province of Avellino. Products from the Campania region that are processed 80km from the Prima Colta company. This company is attentive to the raw materials, ensuring they have a certain eco-sustainable impact, and guarantees that all products are certified organic, that the land is used appropriately, and above all that the packaging is made from materials that can be disposed of in organic waste.
The chestnuts are slowly dried, thus preserving all their nutritional properties, rich in natural fibers.
Features
Region | Campania, Avellino |
Designation | Dried Chestnuts |
Origin of Chestnuts | Avellino, 80km from the production facility |
Format | 200g |
How to store it | After opening, store in the fridge for a maximum of two days |
How to consume it | As a snack or for various recipes in the kitchen |