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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Caciocavallo Vaccino
€2090
Unit price
Caciocavallo Vaccino - Whole Form 1kg approx. Az. Petruzzi is backordered and will ship as soon as it is back in stock.
Description
Description
Caciocavallo with Lucanian Cow's Milk
Soft cheese typical of Southern Italy. It is produced with farm milk in the province of Potenza by the Posticchia Sabelli company and the Petruzzi company. It has a maturation period that can last up to a maximum of 2 months. Excellent to enjoy with a knife or to prepare grilled. The flavor is very sweet and light with a slightly pronounced crust. The color is pale yellow.
Characteristics
| Region | Basilicata.Product at Lavello, Paterno |
| Name | Caciocavallo Lucano |
| Notes | Minimum aging of 2 months |
| Format | 500g - 1kg - Whole Form 1-2kg |
| Ingredients | Milk, rennet, and salt |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
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Unit price
Caciocavallo Vaccino - Whole Form 1kg approx. Az. Petruzzi is backordered and will ship as soon as it is back in stock.
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Caciocavallo Vaccino
From
€2090
Unit price
Caciocavallo with Lucanian Cow's Milk
Soft cheese typical of Southern Italy. It is produced with farm milk in the province of Potenza by the Posticchia Sabelli company and the Petruzzi company. It has a maturation period that can last up to a maximum of 2 months. Excellent to enjoy with a knife or to prepare grilled. The flavor is very sweet and light with a slightly pronounced crust. The color is pale yellow.
Characteristics
| Region | Basilicata.Product at Lavello, Paterno |
| Name | Caciocavallo Lucano |
| Notes | Minimum aging of 2 months |
| Format | 500g - 1kg - Whole Form 1-2kg |
| Ingredients | Milk, rennet, and salt |
Weight
Sudrise
Sudrise
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