Buckwheat, quinoa, millet, and chickpeas
Buckwheat, quinoa, millet, and chickpeas
Discover the goodness of this dish made with Buckwheat, Quinoa, Millet, and Chickpeas, all strictly organic and certified vegan, carefully grown in Italy. Perfect for those seeking a healthy and nutritious meal, these delicious combinations are steamed to preserve their natural flavors and nutritional properties. Enjoy a fresh salad or a warm dish in just a few minutes: simply heat and savor! All packaged in recycled paper, respecting the environment. An excellent choice for you and for the planet!
Features
| Region | Campania, Avellino |
| Name | Buckwheat, quinoa, millet, and chickpeas |
| Legume Origin | Basilicata and Tuscany |
| Format & Ingredients | 220g | water, buckwheat (13%)*, chickpeas (13%)*, quinoa (10%)*, millet (10%)*, extra virgin olive oil*, salt. *Organic.May contain traces of gluten |
| How to store it | After opening, store in the fridge for a maximum of two days |
| How to consume it | Main courses, salads, and side dishes. |
