Buckwheat, Quinoa, Millet, and Chickpeas
Buckwheat, Quinoa, Millet, and Chickpeas
Discover the deliciousness of this dish made with Buckwheat, Quinoa, Millet, and Chickpeas, all strictly certified organic and vegan, carefully grown in Italy. Perfect for those seeking a healthy and nutritious meal, these delightful combinations are steam-cooked to preserve their natural flavors and nutritional properties. Enjoy a fresh salad or a warm dish in just a few minutes—simply heat and serve! All packed in recycled paper packaging, respecting the environment. A great choice for you and the planet!
Characteristics
|
Region |
Campania, Avellino |
|
Denomination |
Buckwheat, Quinoa, Millet, and Chickpeas |
|
Legume Origin |
Basilicata e Toscana |
|
Format & Ingredients |
220g | Water, buckwheat (13%), chickpeas (13%), quinoa (10%), millet (10%), extra virgin olive oil*, salt. *Organic. May contain traces of gluten. |
|
Storage Instructions |
After opening, store in the fridge for up to two days |
| How to consume | Main dishes, salads, and side dishes |
