Buffalo mozzarella of Basilicata Region
We have run out of stock for this item.
Buffalo Lucana mozzarella
The buffalo mozzarella is generally produced in Campania, a queen region for this specialty. We have known Egidio who lives in the Materane hills in Stigliano for precision, which he produce In his small laboratory of the tasty mozzarella of buffalo from corporate dairy.
Why did we choose it?
Because forage giving his livestock and its. Because The Casaro is of Campania bringing the know-how in a region without this type of dairy. Last reason why we chose it is because we can get the mozzarella in the production day so we are happy to offer you this product.
Characteristics
region |
Basilicata, Stigliano |
Name |
Buffalo Lucana mozzarella |
Freshness |
It is produced on Monday morning shipping day |
Format |
500g-1kg-2kg |
Ingredients |
Buffalo milk, rennet and salt |
Km0 |
The buffaloes eat company fodder. The milk used is only company |
When we ship |
Monday |
Peasiture |
Mozzarella from 250g |