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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Pecorino Bagnolese Slow Food Cheese
โฌ1950
Unit price
Pecorino Bagnolese Slow Food Cheese - 750g 1/4 of the shape is backordered and will ship as soon as it is back in stock.
Description
Description
Pecorino Bagnolese from Irpinia
This traditional Slow Food Presidium cheese is made with milk from the rare Bagnolese sheep raised on the pastures around Bagnoli Irpino.
Traditional Artisan Ageing
Its firm rind and compact straw-coloured paste develop a progressively more intense, aromatic flavour during maturation.
Serve with Honey and Full-Bodied Wine
Excellent on cheese boards with honey, preserves, rustic bread and Aglianico del Vulture. Refrigerated shipping recommended from June to September.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Pecorino Bagnolese Slow Food Cheese
From
โฌ1950
Unit price
Pecorino Bagnolese Slow Food Cheese - 750g 1/4 of the shape is backordered and will ship as soon as it is back in stock.
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Cooperativa Agricola Molara
Pecorino Bagnolese Slow Food Cheese
From
โฌ1950
Unit price
Pecorino Bagnolese from Irpinia
This traditional Slow Food Presidium cheese is made with milk from the rare Bagnolese sheep raised on the pastures around Bagnoli Irpino.
Traditional Artisan Ageing
Its firm rind and compact straw-coloured paste develop a progressively more intense, aromatic flavour during maturation.
Serve with Honey and Full-Bodied Wine
Excellent on cheese boards with honey, preserves, rustic bread and Aglianico del Vulture. Refrigerated shipping recommended from June to September.
Weight
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Sudrise
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