Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SHIPPING FREE OVER 99€
Guttiau Bread Crisps - Classic is backordered and will ship as soon as it is back in stock.
Guttiau Bread Crisps are a delicious reinterpretation of Sardinia's famous flatbread. Made from small squares of Guttiau bread fried in sunflower oil, they delight from the first bite with their irresistible crunch and simple, authentic flavour.
Guttiau Bread Crisps are prepared using high-quality, GMO-free semolina, respecting Sardinian artisan tradition. The production process focuses not only on quality but also on ethical values, ensuring a supply chain free from discrimination and labour exploitation. The result is a wholesome, fragrant snack full of flavour.
Guttiau Bread Crisps are ideal for an aperitif, as a crunchy snack or alongside cured meats, cheeses, spreads and dips. Excellent with a glass of wine or craft beer, they bring the simplicity and authentic flavour of Sardinian cuisine to the table.
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Guttiau Bread Crisps - Classic is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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