Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Stone Bread
€3500
Unit price
Stone Bread - 1 panel of 5kg is backordered and will ship as soon as it is back in stock.
Description
Description
Bread Dei Sassi
Why is it so important?
The Murgia is one of the most cereal-rich areas in Italy. Here, ancient grains such as Cappelli, Duro Lucano, Capeiti, and Appuloare cultivated. It is precisely the re-milled semolina from these grains that serves as the fundamental base for this bread. Then, sourdough derived from fruit maceration is added. Due to its tall shape, brewer's yeast is also added to the sourdough.
The bread still bears the stamp for recognition and has the classic horn shape symbolizing the Trinity.
Inside, the color tends towards yellow due to the use of durum wheat semolina.
The shelf life is 7 days if stored properly.
It is baked in a wood-fired oven by one of the historic bakeries, Cifarelli.
Features
| Region | Basilicata, Matera |
| Name | Pane dei Sassi |
| Shipping | Shipping is directly from the oven in Matera |
| Format | 5 Panels of 1kg |
| Ingredients | Finely ground durum wheat semolina, natural sourdough, brewer's yeast, water, salt |
| How long it lasts | 5-7 days from production if stored properly |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Stone Bread
€3500
Unit price
Stone Bread - 1 panel of 5kg is backordered and will ship as soon as it is back in stock.
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Stone Bread
€3500
Unit price
Bread Dei Sassi
Why is it so important?
The Murgia is one of the most cereal-rich areas in Italy. Here, ancient grains such as Cappelli, Duro Lucano, Capeiti, and Appuloare cultivated. It is precisely the re-milled semolina from these grains that serves as the fundamental base for this bread. Then, sourdough derived from fruit maceration is added. Due to its tall shape, brewer's yeast is also added to the sourdough.
The bread still bears the stamp for recognition and has the classic horn shape symbolizing the Trinity.
Inside, the color tends towards yellow due to the use of durum wheat semolina.
The shelf life is 7 days if stored properly.
It is baked in a wood-fired oven by one of the historic bakeries, Cifarelli.
Features
| Region | Basilicata, Matera |
| Name | Pane dei Sassi |
| Shipping | Shipping is directly from the oven in Matera |
| Format | 5 Panels of 1kg |
| Ingredients | Finely ground durum wheat semolina, natural sourdough, brewer's yeast, water, salt |
| How long it lasts | 5-7 days from production if stored properly |
Format
Sudrise
Sudrise
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