Durum and soft wheat flour Pizza
€15,00
Durum and Soft Wheat Flour Pizza
This flour is produced with a blend consisting of soft wheat flour Type 1 Mediterranean and re-milled durum wheat semolina Tumminia. Blend of soft wheat and durum wheat flours from Sicily milled in roller mills. The origin of the wheat is entirely Sicilian.
Features
| Region | Sicily, Castelvetrano |
| Designation | Blend of Durum Wheat and Soft Wheat |
| Wheat Origin | Sicilian Wheat |
| Format | 1kg and 5kg |
| How to use it | Excellent for Sheet Pizzas |
| Mill used | Roller Mill |
