Durum wheat flour and tender pizza
€2,30
€3,25
We have run out of stock for this item.
Durum wheat flour and tender pizza
This flour is produced with a mixture composed of Type 1 Mediterranean tender wheat flour and durum wheat semolina. Tumminia.
Mixture of tender wheat flours and Sicily durum wheat millite to cylinders. The origin of the wheat is entirely Sicilian.
Characteristics
|
region |
Sicily, Castelvetrano |
|
Name |
Mixture of durum wheat and tender wheat |
|
Grain origin |
Sicilian grain |
|
Format |
1kg and 5kg |
|
How to use it |
Excellent for tough pizzas |
|
Molino used |
Cylinder |
