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SPEDIZIONE GRATUITA DA 99€

Crostini di Cerchiara

€490

Semolina

Description

Pane di Cerchiara di Calabria

Small town in the Calabrian hinterland, Cerchiara has about 2000 inhabitants and 12 bakeries, proving that their strength and recognition over the years has certainly been to make known one of the most consumed products on our tables. Why do they know how to make bread? Because they start from selected raw materials, unrefined semolina, stone-ground and baked in a wood-fired oven like in the past. The frese or croutons, as you may call them, are thin sheets of dried bread that can be used alone as a substitute for bread or with a bit of tomato and extra virgin olive oil.
The fact that the frese are thin makes them easier to consume.We have selected three variants: white, whole grain, and cereal

White Frese

Region

Calabria, Cerchiara di Calabria

Denomination

Thin White Frese

Ingredients

Type 2 soft wheat flour, stone-ground type 2 soft wheat flour, durum wheat flour, type 0 soft wheat flour, sourdough, salt.

Format

400g

Why They Are Good

Stone-ground flour, thin frise, low fat content

Cereal Crostini

Region

Calabria, Cerchiara di Calabria

Denomination

Thin Cereal Frise

Ingredients

Whole wheat flour, stone-ground type 2 wheat flour, durum wheat flour, type 0 wheat flour, 6% wheat flakes, 6% sesame seeds, 4% oat flakes, 4% flax seeds, 2% millet, 2% sunflower seeds, sourdough, natural yeast, salt

Format

400g

Why They Are Good

Stone-ground flour, thin frise, low fat content

Whole Crostini

Region

Calabria, Cerchiara di Calabria

Denomination

Whole Thin Frise

Ingredients

Whole wheat flour, stone-ground type 2 wheat flour, durum wheat flour, type 0 wheat flour, natural yeast, salt

Format

400g

How to Consume Them

Stone-ground flour, thin frise, low fat content

Caratteristiche

Denominazione Frese Bianche Sottili Calabresi
Regione Calabria, Cerchiara di Calabria
Note Farina macinata a pietra, frese sottili, basso contenuto di grassi
Formato 400g
Lista ingredienti
  • Classiche - Farina di grano tenero tipo 2, farina di grano tenero tipo 2 macinata a pietra, farina di grano duro, farina di grano tenero tipo 0, lievito madre, sale.
  • Cereali - Farina di grano tenero integrale, farina di grano tenero tipo 2 macinata a pietra, farina di grano duro, farina di grano tenero tipo 0, fiocchi di grano 6%, semi di sesamo 6%, fiocchi di avena 4%, semi di lino 4%, miglio 2%, semi di girasole 2%, lievito madre, lievito naturale, sale
  • Integrali - Farina di grano tenero integrale, farina di grano tenero tipo 2 macinata a pietra, farina di grano duro, farina di grano tenero tipo 0, lievito naturale, sale

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

  • CHAT WITH US

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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