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Crostini di Cerchiara

€4,70

Pane di Cerchiara di Calabria

Small town in the Calabrian hinterland, Cerchiara has about 2000 inhabitants and 12 bakeries, proving that their strength and recognition over the years has certainly been to make known one of the most consumed products on our tables. Why do they know how to make bread? Because they start from selected raw materials, unrefined semolina, stone-ground and baked in a wood-fired oven like in the past. The frese or croutons, as you may call them, are thin sheets of dried bread that can be used alone as a substitute for bread or with a bit of tomato and extra virgin olive oil.
The fact that the frese are thin makes them easier to consume.We have selected three variants: white, whole grain, and cereal

White Frese

Region

Calabria, Cerchiara di Calabria

Denomination

Thin White Frese

Ingredients

Type 2 soft wheat flour, stone-ground type 2 soft wheat flour, durum wheat flour, type 0 soft wheat flour, sourdough, salt.

Format

400g

Why They Are Good

Stone-ground flour, thin frise, low fat content

Cereal Crostini

Region

Calabria, Cerchiara di Calabria

Denomination

Thin Cereal Frise

Ingredients

Whole wheat flour, stone-ground type 2 wheat flour, durum wheat flour, type 0 wheat flour, 6% wheat flakes, 6% sesame seeds, 4% oat flakes, 4% flax seeds, 2% millet, 2% sunflower seeds, sourdough, natural yeast, salt

Format

400g

Why They Are Good

Stone-ground flour, thin frise, low fat content

Whole Crostini

Region

Calabria, Cerchiara di Calabria

Denomination

Whole Thin Frise

Ingredients

Whole wheat flour, stone-ground type 2 wheat flour, durum wheat flour, type 0 wheat flour, natural yeast, salt

Format

400g

How to Consume Them

Stone-ground flour, thin frise, low fat content