Bread with Olives
€4,50
Bread with Olives
The proposed bread is made with olives. It is produced in Stigliano using locally milled durum wheat semolina and sourdough and brewer's yeast.
Shipping occurs on the day of its production. Shelf Life 5-7 days. It pairs well with cheeses.
Features
| Region | Basilicata, Stigliano |
| Name | Stigliano Bread with Olives |
| Yeast | Sourdough and brewer's yeast |
| Format | 500g |
| Ingredients | Re-milled durum wheat semolina, sourdough, olives, salt |
