Bread with olives
€4,50
We have run out of stock for this item.
Bread with olives
The proposed bread is produced with olives. It is produced in Stigliano with the use of rummy semolos of local hard wheat and mother yeast and yeast.
Shipping takes place on the day of its production. Shelf Life 5-7 days. It goes well with cheese.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
Stigliano bread with olives |
|
Yeast |
Mother and beer yeast |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, mother yeast, olives, salt |
