Stone-Baked Tomato Focaccia

Traditional Southern Italian Tomato Focaccia

Stone-Baked Tomato Focaccia is a simple artisan flatbread enriched with tomato, inspired by southern Italy's traditional baking.

Freshly Baked in Stigliano

Made by Forno Iannicella, its stone-baked crust is pleasantly fragrant. It is shipped on the day of production for maximum freshness.

Ideal for Aperitifs and Quick Lunches

Enjoy on its own or with cured meats, cheese and vegetables. Warm briefly in the oven before serving.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.