Tomato Focaccia baked on stone
€8,50
Tomato Focaccia
Focaccia is one of the most consumed baked goods besides bread. The ingredients are indeed the same as those of bread except for the tomato. To enjoy it at its best, it should be baked for a few minutes in the oven. It is a typical product of Southern Italy. We source it from Antonio, a baker from Stigliano who delivers the product fresh from production on the same day of shipment.
Features
| Region | Basilicata, Stigliano |
| Name | Focaccia di Stigliano with Tomato |
| When we ship it | The same day of production |
| Format | Approximately 1kg |
| Ingredients | Re-milled durum wheat semolina, tomato, sourdough, salt |
