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Prova i nostri legumi

Tomato focaccia cooked on stone


Focaccia with tomatoes

The focaccia is one of the most consumed bakery products in addition to bread. The In fact, ingredients are equal to those of bread Except the tomato. To enjoy it better you should bake for a few minutes in the oven. It is a typical product of southern Italy. We take it from Antonio, Stigliano baker which gives us the fresh production product the day of shipment.



Basilicata, Stigliano


Tomato stigliano focaccia

When we send it

The same day of production


1kg C.a.


Durum wheat semolina, tomato, mother yeast, salt