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Prova i nostri legumi

White focaccia cooked on stone


White focaccia with oregano

The white focaccia is a bakery product typical of all Italy. Why is this particular? Why the cooking takes place on stone. The ingredients are those typical of bakery with the addition of oregano.
To consume it better it is preferable to insert it in the oven for a few minutes.
The shipment will take place the same day of production.



Basilicata, Stigliano


White focaccia of Stigliano

How to consume it

Heat it in the oven for 5 min




Durum wheat semolina, water, oregano, mother yeast

When we ship

The same day of production