White focaccia cooked on stone
€8,00
We have run out of stock for this item.
White focaccia with oregano
The white focaccia is a bakery product typical of all Italy. Why is this particular? Why the cooking takes place on stone. The ingredients are those typical of bakery with the addition of oregano.
To consume it better it is preferable to insert it in the oven for a few minutes.
The shipment will take place the same day of production.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
White focaccia of Stigliano |
|
How to consume it |
Heat it in the oven for 5 min |
|
Format |
1kg |
|
Ingrediants |
Durum wheat semolina, water, oregano, mother yeast |
|
When we ship |
The same day of production |
