Scamorza produced in Basilicata by small artisanal companies that ensure limited production with meticulous attention to detail. The color tends towards yellow, with a delicate scent of alfalfa reminiscent of local pastures. The flavor is authentic and genuine, with a soft texture and a slightly smoky aftertaste. Ideal as an appetizer, it can be enjoyed on its own, accompanied by cured meats or vegetables, or used in cooking, grilled or pan-fried to enrich sandwiches, meat dishes, and vegetables. A fine cheese that encapsulates the authentic flavors of Basilicata.

This scamorza is a true representation of the rich dairy tradition of Basilicata. The careful production process ensures that each piece of cheese retains its natural goodness and distinctive flavor. The short aging period gives it a unique texture and taste, making it a versatile ingredient for various culinary applications. Whether you’re enjoying it as part of an antipasto platter or using it to enhance your favorite recipes, this scamorza is a delightful addition to your kitchen.