Scamorza Vaccina

Scamorza produced in Basilicata, from small artisanal companies that ensure a limited and meticulously crafted production. The color is yellowish, with a delicate aroma of alfalfa that recalls the local pastures. The flavor is authentic and genuine, with a soft texture and a slightly smoky aftertaste. Ideal as an appetizer, it can be enjoyed on its own, accompanied by cured meats or vegetables, or used in cooking, cooked in a pan or grilled to enhance sandwiches, meat dishes, and vegetables. A fine cheese that encapsulates the authentic flavors of Basilicata.

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