Corleto Perticara Sourdough Bread

Traditional Bread from Basilicata

Corleto Perticara Bread is handmade by Giovanni, a second-generation baker continuing a long tradition in Basilicata. Made with re-milled durum wheat semolina from Basilicata and Puglia, natural sourdough starter and baked in a wood-fired oven, it has a fragrant crust and a soft, flavourful crumb.

Sourdough, Wood-Fired Oven and Modified Atmosphere Packaging

Corleto Perticara Bread is made slowly using quality ingredients and natural sourdough fermentation. When stored correctly, it keeps its characteristics for several days. It is also available in modified atmosphere packaging (MAP), designed to preserve its fragrance and freshness for over 25 days, making it suitable for shipping.

Perfect with Every Meal

Corleto Perticara Bread is perfect with cured meats, cheeses, soups, pulses and traditional main courses. Its texture also makes it ideal for bruschetta and rustic dishes.

Note: A maximum of five 2kg loaves may be purchased per order. Please read the MAP packaging description carefully.

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Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.