Bread with Walnuts
€5,45
Pane con le Noci
Bread produced by Forno Iannicella in Stigliano with its wood-fired oven. A very special product that pairs well with cheeses and honey.
Local semolina and sourdough and beer yeast used for this product.
Characteristics
| Region | Basilicata, Stigliano |
| Denomination | Pane con le Noci |
| Yeast | Sourdough and Beer Yeast |
| Format | 1kg |
| Ingredients | Re-milled durum wheat semolina, sourdough, walnuts, salt |
