Bread with walnuts
Bread produced from Stigliano iannicella oven with its wood-burning oven. A very special product that goes well with cheese and honey.
Semoline of the place and mother and beer yeast used for this product.
Characteristics
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region
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Basilicata, Stigliano
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Name
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Bread with walnuts
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Yeast
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Mother and beer yeast
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Format
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1kg
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Ingrediants
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Durum wheat semolina, mother yeast, walnuts, salt
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