Mild Podolico Caciocavallo from Abriola

Mild Podolico Caciocavallo from Basilicata

Mild Podolico Caciocavallo from Abriola is made by Pessolani Farm with milk from free-ranging Podolica cattle raised on Basilicata's natural pastures.

Artisan Cheesemaking and Cave Ageing

Traditionally hand-stretched and matured in tuff caves, this cheese develops a delicate flavour and a soft, balanced texture.

Perfect for Cheese Boards and White Wine

Serve at room temperature with structured white wines, rustic bread, honey and artisan preserves.

Refrigerated shipping is recommended from June to September (available at checkout).

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.