Red Eggplant from Rotonda DOP

The Red Eggplant from Rotonda is a DOP product from Basilicata. Small and full of seeds, it has this color due tothe increase in the amount of carotene in the ripening berry. It has clear African origins and has adapted well to the mountainous territory of Rotonda within the Pollino National Park. In terms of flavor, it is slightly more bitter compared to the regular eggplant. We simply enjoy it grilled and then seasoned with garlic, extra virgin olive oil, and oregano.

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