Colatura di Alici 250ml | Cetara Anchovy Sauce

A Traditional Condiment from Cetara

Colatura di Alici 250ml is rooted in the maritime traditions of Cetara and produced by Delfino Battista, an expert in anchovy preparation on the Amalfi Coast. Made using traditional methods, this intensely savoury Italian anchovy sauce enhances a wide variety of dishes with just a few drops. The practical 250ml bottle is ideal for frequent use.

The Authentic Flavour of the Amalfi Coast

Colatura di Alici captures the distinctive flavour of Cetara's fishing heritage. Careful artisan preparation and the experience of Delfino Battista create a concentrated condiment that balances saltiness with aromatic depth. It is a prized ingredient in Mediterranean cooking.

Perfect for Pasta, Fish and Vegetables

Use Colatura di Alici to season traditional spaghetti with garlic, olive oil and parsley, or add a few drops to fish, vegetables and bruschetta. Its rich savoury flavour means a little goes a long way; reduce any additional salt accordingly.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

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