Whole Carosella Flour

Carosella flour comes from soft wheat that grows between Cilento and Basilicata. It is a grain that has been forgotten over the years, replaced by grains that yield a greater output (in quantitative terms).
However, today there is an effort to rediscover and reuse it. The true "guardians" of this variety are the farmers and owners of small mills who keep this rare and exceptional product alive.

From area to area within Basilicata, the historical use of this flour varies: in the north, it has always been widely used for baking; in other areas, it has traditionally been used for baked goods such as cookies or pastries. The flour we offer for online purchase on this page is whole grain, making it particularly rich in vitamins and fiber (bran) that accelerates and promotes digestion.

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