Non-grinded semolina of Sicily durum wheat

This semolina It is less refined than the milled one. Though At appearance and to the touch this semolina has been achieved so that it can be used for the realization of homemade pasta. This will be characterized by a greater Callosity and compactness, it preserves flavors and perfumes and manages to be more easily digestible. This semolina It is not suitable for the preparation of leavened: It would produce compact and little fluffy products. The milling of the grain takes place in cylinders.

Characteristics