Mixed Flour
€3,39
Mischiglio Lucano Flour
The Mischiglio is a mix of legumes and cereals such as chickpeas, barley, and broad beans. It also includes Cappelli semolina and Carosella flour.
It is a typical flour from the south of Basilicata.
It is milled in Castronuovo S. Andrea by Antonio, the guardian of biodiversity of seeds in the Pollino National Park.
How is it used?
To make typical Lucanian pasta. It pairs well with a tomato sauce with cacioricotta.
Characteristics
| Region | Basilicata, Castronuovo di S.Andrea |
| Name | Mixed Flour |
| Notes | Typical Product of Basilicata |
| Format | 1kg - 5kg |
| Ingredients | Carosella flour, durum wheat semolina, chickpeas, barley, and fava beans |
| Pairing | Excellent for making homemade pasta |
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