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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Mixed Flour
โฌ559
Unit price
Mixed Flour - 1kg is backordered and will ship as soon as it is back in stock.
Description
Description
Mischiglio Lucano Flour
The Mischiglio is a mix of legumes and cereals such as chickpeas, barley, and broad beans. It also includes Cappelli semolina and Carosella flour.
It is a typical flour from the south of Basilicata.
It is milled inย Castronuovo S. Andrea by Antonio, the guardian of biodiversity of seeds in the Pollino National Park.
How is it used?
To make typical Lucanian pasta. It pairs well with a tomato sauce with cacioricotta.
Characteristics
| Region | Basilicata, Castronuovo di S.Andrea |
| Name | Mixed Flour |
| Notes | Typical Product of Basilicata |
| Format | 1kg - 5kg |
| Ingredients | Carosella flour, durum wheat semolina, chickpeas, barley, and fava beans |
| Pairing | Excellent for making homemade pasta |
Company video
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Mixed Flour
From
โฌ559
Unit price
Mixed Flour - 1kg is backordered and will ship as soon as it is back in stock.
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Mischiglio Lucano Flour
The Mischiglio is a mix of legumes and cereals such as chickpeas, barley, and broad beans. It also includes Cappelli semolina and Carosella flour.
It is a typical flour from the south of Basilicata.
It is milled inย Castronuovo S. Andrea by Antonio, the guardian of biodiversity of seeds in the Pollino National Park.
How is it used?
To make typical Lucanian pasta. It pairs well with a tomato sauce with cacioricotta.
Characteristics
| Region | Basilicata, Castronuovo di S.Andrea |
| Name | Mixed Flour |
| Notes | Typical Product of Basilicata |
| Format | 1kg - 5kg |
| Ingredients | Carosella flour, durum wheat semolina, chickpeas, barley, and fava beans |
| Pairing | Excellent for making homemade pasta |
Company video
Weight
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