Bright mask flour

The mask is a Mix of cereals like chickpeas, barley and beans. To these of also added hats and flour carosella.
It is a typical South Basilicata flour.
It is very much in Castronuovo S. Andrea da Antonio, guardian of biodiversity of seeds in the Pollino National Park.
How do you use?
To make the typical Lucanian pasta. It goes well with a tomato sauce with a cacioricotta.

Characteristics

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