Organic Chickpea Flour
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Organic Chickpea Flour
Flour produced from dried chickpeas grown in Basilicata and processed in Avellino. Certified Organic and Vegan flour. A versatile product in the kitchen that can be used especially in classic recipes such as Sicilian panelle and farinata. Naturally rich in complex carbohydrates with a good presence of fiber. Excellent for vegans.
Features
Region | Campania, Avellino |
Name | Chickpea Flour |
Chickpea Origin | Basilicata |
Format & Ingredients | 250g |
Moisture | Maximum 10% |
How to consume it | Farinata, Hummus, Panelle |