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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Carosella Soft Wheat Flour
€369
Unit price
Carosella Soft Wheat Flour - 1kg is backordered and will ship as soon as it is back in stock.
Description
Description
Flour from an Ancient Wheat Variety
Carosella soft wheat flour is made from a heritage wheat variety traditionally grown in Basilicata and Cilento, recognised for its small golden grains.
Milled by Mulino Arleo in Basilicata
Produced by Mulino Antonio Arleo in Castronuovo Sant'Andrea, this flour reflects the region's agricultural heritage and traditional grain-growing practices.
Ideal for Bread, Biscuits and Fresh Pasta
Use for bread, biscuits, cakes and homemade fresh pasta.
Producer video
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Carosella Soft Wheat Flour
From
€369
Unit price
Carosella Soft Wheat Flour - 1kg is backordered and will ship as soon as it is back in stock.
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Mulino Arleo
Carosella Soft Wheat Flour
From
€369
Unit price
Flour from an Ancient Wheat Variety
Carosella soft wheat flour is made from a heritage wheat variety traditionally grown in Basilicata and Cilento, recognised for its small golden grains.
Milled by Mulino Arleo in Basilicata
Produced by Mulino Antonio Arleo in Castronuovo Sant'Andrea, this flour reflects the region's agricultural heritage and traditional grain-growing practices.
Ideal for Bread, Biscuits and Fresh Pasta
Use for bread, biscuits, cakes and homemade fresh pasta.
Producer video
Weight
Sudrise
Sudrise
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