Soft Wheat Flour Carosella
Soft Wheat Flour Carosella
The Carosella wheat is characterized by small, elongated, light grains, with a golden appearance and orange hues.
Ancient soft wheat cultivated in the low Basilicata and in the Cilento.
The Carosella flour has traditionally been used to make sweets and cookies, bread, and homemade pasta.
We offer you the Carosella flour produced by the Mulino di Antonio Arleo.
We visited him in Castronuovo Sant'Andrea, toured the nearby fields (at an altitude of over 900 meters) where the wheat is grown, breathed the air of the Pollino National Park, and learned about the history of the mill, the flours, and the farmers.
Features
| Region | Basilicata, Castronuovo di S.Andrea |
| Name | Soft Wheat Flour Carosella |
| Wheat Origin | Agricultural Companies within a maximum radius of 30km from Castronuovo |
| Format | 1kg and 5kg |
| How to use | Product for desserts, cookies, and in some cases for baking |
| Mill | Roller Mill |
| Type | Flour type 0 |
Company video
